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| Allow Chef Josh to select a special menu at his discretion. $35 per person at the table Wine Pairing- $15 per person at the tabl
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Ruby Red Beets and Granny Smith Apples Ensalada de Remolacha Dulce y Manzana goat cheese, roasted pepper puree, herb oil 7 |
Avocado Salad Salsa de Aguacates cilantro, lemon, jalapeno, pico, crisp tortillas 7 |
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| Poblano Soup Sopa de Poblano corn salsa 5 |
House Salad Ensalada de la Casa crisp greens, tomato, cucumber, olives, bell pepper, onion, carrot, sherry vinegar 7 |
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| Chorizo Empanada Chorizo empanada olives, queso blanco, jalapeno cilantro salsa 8 |
Marinated Olives Aceitunas Marinadas spanish olives, marcona almonds, queso fresco 7 |
Calamari Sautee* Calamares Salteados kalamata olives, roasted garlic tomato broth, currants, fried capers 12 |
| Chicken in Green Pipian Sauce El Pollo en la Salsa de Pipian swiss chard and tomatillo’s 8 |
Pan Seared Pork Tenderloin Lomo de Cerdo pumpkin and arbol chile polenta, roasted pepper and shallot salad 9 |
Crab and Almond Empanada Empanadas de Cangrejo y Almendra goat cheese, corn, pico, avocado 9 |
| Quinoa with Almonds Quinoa con Almendras micro greens, romesco sauce 7 |
Shrimp Sofrito Sofrito de Camarones garlic, olive oil, tomato, sherry, chilis 11 |
Panko Crusted Chilean Salmon Panko Costra de Chile sweet potato hash with peppers, onions and garlic 12 |
| Rioja Braised Boneless Short Rib Rioja Estofado Costillas de Res roasted garlic mashed potatoes 14 |
Mushroom and Piquillo Pepper Empanada Empanadas Rellenas de Pimientos y Zetas roasted garlic aioli 8 |
Bacon Wrapped Dates Dátiles Envueltos en Tocino cabrales cheese, rioja reduction 9 |
| Mussels ala Veracruzana tomatoes, capers, olives and herbs 9 |
Veal Meatballs Albóndigas de Ternera brown butter sage sauce with lemon 8 |
Beef Medallion with Chimichurri Medallón de Carne de Vaca Con Chimichurri smashed purple potatoes 13 |
| Spiced potatoes Papás Bravas garlic tomato sauce 5 |
Puree of Marinated Garbanzo Beans Puré de Garbanzos Marinados chick peas, egg, olives, tomato 5 |
Caramelized Provolone Cheese Provoletta tomato, olive, grilled bread (add crumbled chorizo for $1) 5 |
| Chorizo in Red Wine Chorizo en Vino Rojo 5 |
Fried Potatos Papas Fritas sherry vinegar aioli, garlic, herbs 5 |
One Spicy Chicken Tostada Uno Tostada with black beans, lettuce, avocado and queso blanco 5 |
| Vegetable Paella Paella de Verduras mushrooms, tomatoes, corn, chick peas, lemon 20 |
Paella Mixta saffron, calasparra rice, chicken, shrimp, chorizo, calamari, mussels, piquillo peppers 17 /26 |
Beef Stew Carne de Vaca y Guisado de Garbanzo carrots, potatoes, chick peas 10 |
| Braised Pork Shank Estofado de Pierna de Puerco sherry blackberry sauce and roasted garlic mashed potaoes 32 |
Roasted Half Chicken Medio Pollo Asado Adobo grilled scallion, winter greens with evoo, lemon and adobo sauce 18 |
Zarzuela salmon, mussels, shrimp, calamari in a saffron fennel broth 20 |
| Tacos choice of steak, pork, chicken, vegetable, fish (rice, pinto beans, pico and garnished with minced onion, cilantro, jalapenos and lime) 12 |
Barrio Burger* Hamburguesa a la “Barrio” ground beef with piquillo pepper, jalapeno, Serrano ham, manchego cheese on brioche bun 12 |
Barrio Mixed Grill Parrillada Completa assorted meats (for 2) 43 |
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| Shrimp Ceviche tomatoes, jalapenos, lime, sea salt and plantain chips 16 |
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
