| Ensalada de la Casa House Salad avocado-orange vinaigrette, pepitas, manchego, red pepper 7 |
Ensalada de Remolacha Dulce y Manzana Ruby red beets and Granny Smith Apples goat cheese, roasted pepper puree, and herb oil 7 |
Berros y Queso de Cabra Watercress and Goat Cheese sour orange mojo, pistachio, goat cheese tostada 8 |
| Ensalada de Quinoa con Almendras Quinoa Salad with Almonds micro greens, romesco sauce 7 |
Ensalada de Calabacines y Piñones Spaghetti Squash & Pine Nuts queso fresco, tarragon vinaigrette 7 |
Sopa de Poblano Poblano Soup charred poblano, cream, pickled corn 5 |
| Empanadas de Carne Beef Empanada raisins, olives, onion and spices with a chimichurri rojo 8 |
Costillas de Cordero a la Parrilla Grilled New Zealand Lamb Chops* wilted greens, sherry wine sauce 12 |
Lomo de Cerdo Pork Tenderloin* roasted acorn squash, Ohio maple sauce 9 |
| Solomillo de Res Charred Sirloin Steak* sweet potato puree, crumbled cabrales 10 |
Vieira y Jamón Scallop and Serrano Ham* mango sherry vinaigrette, cilantro puree 10 |
Tapas de Muslitos de Pollo Skewered Chicken mushrooms, cabbage 8 |
| Almejas y Chorizo Clams and Chorizo salsa verde 10 |
Pulpito a la ParrillaGrilled Baby Octopus chipolte stewed tomatoes 8 |
Sofrito de Camarones Shrimp Sofrito garlic, olive oil, tomato, sherry, chilis 10 |
| Calamares Salteados Calamari Sautee* kalamata olives, capers roasted garlic tomato broth, currants, fried white anchovy 12 |
Empanadas de Cangrejo y Almendra Crab and Almond Empanada goat cheese, corn, pico, avocado 8 |
Pincho de Pez Espada Adobadocon Especies Picantes Skewered Ancho Swordfish* ciopolini onions, piquillo pepper coulis 10 |
| Dátiles Envueltos en Tocino Bacon Wrapped Dates cabrales cheese, rioja reduction 8 |
Empanadas Rellenas dePimientos y Zetas Mushroom and Piquillo Pepper Empanada roasted garlic aioli 8 |
| Tacoschoice of steak, pork, chicken, fish, vegetables (spiced corn on the cob, pico and garnished with minced onion, cilantro, jalapenos and lime) 12 |
Plato de Vegetales Vegetable Plate garbanzo puree, arepa, grilled vegetables, greens, charred scallion vinaigrette 15 |
Gallinita a la Parrilla Grilled Cornish Hen acorn squash fritters in currant sauce 17 |
| Medallones de Cerdo Pork Medallion* black beans, corn, spinach, peppers, spinach and herb oil 22 |
Corte de Costilla de Res a la Rioja Rioja Braised Short Ribs potato gnocchi, fried onions 22 |
Filete de Res Adobado en CominoCumin Dusted 8oz Filet* papas fritas, chimichurri 32 |
| Paella Mixta saffron, calasparra rice, chicken, shrimp, chorizo, calamari, clams, piquillo peppers 25 |
Pescado Catch of the Day chef’s discretion market price |
Chef’s Selection
Allow Chef Josh to select a special menu at his discretion.
$35 per person at the table
Wine Pairing
$15 per person at the table
Allow Chef Josh to select a special menu at his discretion.
$35 per person at the table
Wine Pairing
$15 per person at the table
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
