| Tortilla de Puerco Ancho Roasted Pork Wrap rice and peas, greens, avocado, sherrymango vinaigrette, queso fresco 9 |
Sándwich de Bistec Steak Sandwich red onion, piquillo peppers, queso blanco, cabbage 10 |
Torta de Chorizo a la Parrilla Grilled Chorizo Torta lettuce, tomato, avocado, onion and pork jus 9 |
| Spanish Ortiz Tuna Sandwich served open face with capers 9 |
Hamburguesa a la “Barrio” Barrio Burger* ground beef with piquillo pepper,jalapeno, Serrano ham, manchego cheese on brioche bun 10 |
Bocadillos de Jamon Serrano Serrano Ham Sandwich Serrano with tomato, spinach and garlic aioli 10 |
| Tortilla de Carne Grilled Beef Wrap pico, avocado, lettuce, cheese 9 |
Items above come with your choice of soup, house salad, fries, or chips and pico. | |
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| Tacos choice of steak, pork, chicken, vegetable, fish (spiced corn on the cob, pico and garnished with minced onion, cilantro, jalapenos and lime) 10 |
Tortilla Española Spanish Tortilla skillet potatoes, egg, pico, queso blanco, romesco sauce 9 |
Tostada Spicy Chicken Tostada with black beans, lettuce, avocado and queso blanco 10 |
| Tortillas Crujientes con Queso Cheese Stuffed Tortilla topped with mixed greens and choice of beef, chicken, pork 10 |
Medallones de Cerdo Pork Medallion* black beans, corn, spinach, peppers, spinach and herb oil 17 |
Bistec y Fritas Sirloin Steak & Fries sirloin steak and papas fritas with chimichurri 17 |
| Paella Mixta saffron, calasparra rice, chicken, shrimp,chorizo, calamari, clams, piquillo peppers 16 |
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| Chef’s Selection Allow Chef Josh to select a special menu at his discretion. $35 per person at the tableWine Pairing $15 per person at the table |
Chorizo y Albóndigas de Queso Manchego Chorizo and Manchego Meatballs chimichurri rojo 5 Aceitunas Marinadas |
Sopa de Poblano Poblano Soup charred poblano, cream, pickled corn 5 Ensalada de la Casa |
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Papas Fritas Fried Potatos sherry vinegar aioli, garlic, herbs 5 |
Ensalada de Quinoa con Almendras Quinoa Salad with Almonds micro greens, romesco sauce 7 |
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Salsa de Aguacates Avocado Salad cilantro, lemon, jalapeno, pico, crisp tortillas 5 Provoletta Puré de Garbanzos Marinados |
Ensalada de Remolacha Dulce y Manzana Ruby red beets and Granny Smith Apples goat cheese, roasted pepper puree and herb oil 7 Ensalada de Calabacines y Piñones Berros y Queso de Cabra |
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| Empanadas de Carne Beef Empanada raisins, olives, onion and spices with a chimichurri rojo 8 |
Costillas de Cordero a la Parrilla Grilled New Zealand Lamb Chops* wilted greens, sherry wine sauce 12 |
Lomo de Cerdo Pork Tenderloin* roasted acorn squash, Ohio maple sauce 9 |
| Solomillo de Res Charred Sirloin Steak* sweet potato puree, crumbled cabrales 10 |
Vieira y JamónScallop and Serrano Ham* mango sherry vinaigrette, cilantro puree 10 |
Tapas de Muslitos de Pollo Skewered Chicken mushrooms, cabbage 8 |
| Almejas y Chorizo Clams and Chorizo salsa verde 10 |
Pulpito a la Parrilla Grilled Baby Octopus chipolte stewed tomatoes 8 |
Sofrito de Camarones Shrimp Sofrito garlic, olive oil, tomato, sherry, chilis 10 |
| Calamares Salteados Calamari Sautee* kalamata olives, capers roasted garlic tomato broth, currants, fried white anchovy 12 |
Empanadas de Cangrejo y Almendra Crab and Almond Empanada goat cheese, corn, pico, avocado 8 |
Pincho de Pez Espada Adobado con Especies Picantes Skewered Ancho Swordfish* ciopolini onions, piquillo pepper coulis 10 |
| Dátiles Envueltos en Tocino Bacon Wrapped Dates cabrales cheese, rioja reduction 8 |
Empanadas Rellenas de Pimientos y Zetas Mushroom and Piquillo Pepper Empanada roasted garlic aioli 8 |
| Plato de Vegetales Vegetable Plate garbanzo puree, arepa, grilled vegetables, greens, charred scallion vinaigrette 15 |
Gallinita a la Parrilla Grilled Cornish Hen acorn squash fritters in currant sauce 17 |
Pescado Catch of the Day* chef’s discretion market price |
| Corte de Costilla de Res a la Rioja Rioja Braised Short Ribs potato gnocchi, fried onions 22 |
Filete de Res Adobado en Comino Cumin Dusted 8oz Filet* papas fritas, chimichurri 32 |
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
