Mon- Fri 11a – 4p

Papas Fritas 5
sherry vinegar aioli, garlic herbs

Chips & Salsa 3

Chips & Avacado 7

Spicy Chicken Tostada 6
sherry vinegar aioli, garlic herbs

Bacon Wrapped Dates 9
cabrales cheese, rioja reduction

Marinated Olives 5
coquilla, manzanilla, goral with marcona almonds

Black Bean Empanadas 8
sherry vinegar aioli, garlic herbs

Tomato Spinach Empanadas 8
sherry vinegar aioli, garlic herbs

Carmelized Provolone Cheese 8
tomato, olive, grilled bread – add chorizo for $2

Roasted Poblano Soup 5

House Salad 7
champagne vinaigrette, queen olives, cherry tomatoes, red bell peppers, cucumber

Beet & Pear Salad 7
blackberry coulis, pear, peppered goat cheese

Seasonal Salad 7
apple, candied walnuts, bacon vinaigrette

Quinoa Salad 6
smokey roasted red pepper, jalepenos, red onion

Hangar Steak Rice Salad 15
mixed greens, cherry tomatoes, red onion, house rice, chipotle vinaigrette

add chicken for $4, salmon or steak for $5, rice for $3 to any salad

Poblano Pork 9
spinach infused tortilla, pulled pork, kale, shaved havarti, smoked sour cream

Charred Chicken 8
jalapeno infused tortilla, chicken breast, red pepper, onion, lettuce, smoked mozzarella

Veggie 8
roasted red bell pepper, infused tortilla, seasonal grilled veggies, lettuce, cheese

Griddle Grilled Chicken 8
lettuce, tomato, chimichurri rojo on an onion bun

Broiled Portabella 9
greens, sherry, drunken goat cheese spread on herbed focaccia

Barrio Burger 9
jalapeno piquillo, ground chorizo on a brioche bun

Chorizo Torta 10
chorizo burger, hot creamole, lettuce, pico on ciabatta

Flank Steak 11
garlic aioli, provolone, grilled onion, pepper rings on a buttered ciabatta

The Spaniard 11
pressed serrano ham, manchego cheese, spicy olive remoulade

all sandwiches and wraps are served with a choice of house salad, soup, fries or chips & salsa

Fish 10
cilantro-orange sauce with jicama slaw

Chicken 9
cayenne dusted apple, smoked blue cheese

Steak 10
habanero-lime sauce with red cabbage slaw

Veggie 9
charred chickpeas, seasonal veggies, pineapple jalapeno sauce

all tacos are served with rice and black beans

Chorizo 8
goat cheese, piquillo peppers, mixed greens, pico

Poblano Pork 9
kale, shredded havarti, smoked sour cream

Portabella 8
munster, garlic aioli, cucumber tomato salsa

Shrimp & Whitefish 9
varacruz, provolone, white rice, green onion, lemon garnish

Smokey Chicken 7
chicken, smoked mozzarella

Mixta 17
saffron, calasparra rice, chicken, shrimp, chorizo, calamari, mussels, piquillo peppers

Veggie 11
mushrooms, tomatoes, corn, chickpeas, lemon