
At barrio tapas restaurant we like to keep things moving just like the regions that inspire our food and culture. We changed our menu on May 18th, 2011 and will do so again in the Fall. Come enjoy our new Panko Crusted Chilean Salmon or try our Ancho Grilled Pork Tenderloin.
PDF versions: Dinner Menu | Lunch Menu | Brunch Menu | Dessert Menu | Beer & Wine

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